Beyond Basic, The Griddle

The ollar stone the oldest way of cooking is ideal to prepare meat, fish and veggies without oil, for healthy and nutritional cooking.
All you have to do to flavour your dishes is add spices or marinate the food .
Once heated on a low flame, the ollar stone provides constant, evenly distributed heat, it does not burn the food, does not stick to the surface, and it can be cleaned easily. The satin-finished aluminium tray that contains the stone helps you place it on the burner and then carry the food directly to the table.