Cooking food in earthenware is probably one of the most ancient methods in existence. This material enables an optimal exchange of heat and moisture and ensures perfect insulation: it warms up very slowly and releases the absorbed heat gradually to guarantee efficient heat performance. The Crete collection is ideal for recipes requiring slow cooking at a stable temperature.
DIA24 cm
Steel
Functions: Stewing. More functions: Slow cooking methods, Serving and presenting. Clay casserole for slow cooking and stews. Suitable for: gas, glass ceramic, oven. Not suitable for induction. Cover not included.
